While Part 1 of our series on the Seed Management Bill examined what it means for farmers on the ground, the Bill’s other far-reaching consequences ...

Who decides what you eat? Is it you, standing in a supermarket or mandi aisle? Is it the farmer sowing seeds and harvesting crops? Or ...

All’s well that ends well. But does it? Economists, policymakers, and administrators often point to the Green Revolution as one of India’s greatest achievements since ...

Imagine a typical Indian farm. The farmer sowed the seeds a couple of weeks ago, and now the first few leaves are blossoming. Suddenly, the ...

Recognising the growing implications of the European Green Deal (EGD) for Indian agricultural exports and FCV tobacco in particular, ICAR-NIRCA (Indian Council of Agricultural Research-National ...

India feeds itself on nitrogen. Unfortunately, that is not a metaphor. It is an intentionally created budget line, a supply chain, and a deeply entrenched policy ...

India may still be a tea-loving nation, but coffee has firmly won over its younger consumers. The country now drinks 91,000 to 120,000 tonnes of ...

Factories in the steel towns of eastern India, such as Jamshedpur, Rourkela, and Jharsuguda, begin operations before sunrise. The conveyor belts and furnaces power up ...